DON’T GET your hands DIRTY! The dough should be prepared IN THE BAG
Ingredients:
for the dough:
sugar - 40 g (1.4 oz)
eggs - 1 piece
warm milk - 100 ml (3.4 fl oz)
melted butter - 30 ml (1 fl oz)
yeast - 4 g (0.14 oz)
flour - 250 g (8.8 oz)
TO LEAVEN 40 minutes
for the filling:
berries - 200 g (7 oz)
sugar - 100 g (3.5 oz)
almond flakes - 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 22 x 28 cm (8.66 x 11 in)
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cakecake recipehow to make a cake
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