Perfect cheesecake for those who DON’T want to GAIN FAT! NO OVEN, ready in 10 min
Cake top:
biscuits - 100 g (3.5 oz)
melted butter - 45 g (1.5 oz)
TO COLD 15 MIN
Shape with diameter 16 cm (6.30 in)
Cream:
cheese cream - 250 g (8.8 oz)
sugar - 60 g (2 oz)
lemon juice - 20 ml (0.7 fl oz)
hydrated gelatine - 6 g (0.21 oz)
cream - 250 ml (8.45 fl oz)
milk - 60 ml (¼ cup)
TO COLD 2 H
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