#shorts #basil #pasta #pizza
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Authentic Italian Pesto from Marcella Hazan
Recipe:
2 garlic cloves, smashed
2tbs pinenuts
4tbs EVOO
1.5c packed basil
2tbs butter
1/8tsp salt
1/2c parmesan
- toast your pinenuts in the olive oil, cool
- blitz the pine nuts and garlic
- add the basil and blitz
- add the butter, and while mixing, stream in the olive oil
- mix the parmesan and salt at the end
Use for Pesto Pasta, Avocado Pesto Toast, or in Grilled Cheese and Paninis
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