This is my favorite way to prepare chicken breast. Simply, one part chicken breast to two parts vegetables with an egg white (to bind) and you have something akin to a sausage you can boil, fry, grill.
This way of cooking chicken breasts creates a dish high in protein and low in fat. The proportions I used are below.
400 grams skinless chicken breasts
400 grams carrots
200 grams peppers
200 grams tomatoes
half an onion (for flavor)
a couple of cloves of garlic
You can get very creative with spices. Garam malasa, Taco mix, Herbs de Provence all work really well. Often, I just use a sprig of thyme or tarragon.
グレーテルのかまどASMRasmr
0 Comments