The number of kids being diagnosed with Type 2 Diabetes is skyrocketing and now more than ever parents need to watch for the amount of 'added sugar' in many popular foods. Danielle Dimengo is a pediatric dietitian and certified diabetes care and education specialist with Akron Children's Hospital. Danielle gave Fox 8's Stefani Schaefer an eye-opening illustration of just how much added sugar is in some common breakfast foods and also suggested a lower sugar or no 'added sugar' alternative. To learn more about Danielle's work visit: https://www.akronchildrens.org/people/Danielle-Dimengo.html
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