Full video: https://youtu.be/MT7gJX5hvFU
Ingredients:
700 grams of potatoes
400 grams medium sized tomato
50 ml vegetable oil
rosemary
150-200 grams of hard cheese
Recipe:
0We take peeled potatoes and make 4-5 transverse cuts in each potato
Pour 50 ml of vegetable oil into a separate bowl, add rosemary to it and mix
Cut tomatoes into rings
Place the sliced tomatoes into the potato slits
We arrange the potatoes in a simmering container and grease the top with cooked vegetable oil with rosemary
Bake potatoes in the oven for 40-60 minutes at a temperature of 200 degrees
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